1 package of pizza mix (500 g)
1 1/4 cup of milk
Stuffing:
2 tablespoons of olive oil
1 Portuguese squash type (200 g) cut into slices
2 onions cut into slices
3 hard-boiled eggs, cut into slices
1 package of pizza mix (500 g)
1 1/4 cup of milk
Stuffing:
2 tablespoons of olive oil
1 Portuguese squash type (200 g) cut into slices
2 onions cut into slices
3 hard-boiled eggs, cut into slices
Mix the dough according to the box instructions using 1/4 cup of milk. Reserve
Heat the olive oil and add the squash and onion
Fry for about 10 minutes, stirring occasionally
Remove from heat and mix with the hard-boiled eggs. Reserve
Roll out the dough into a circle with a diameter of 30 cm and a thickness of 1/2 cm
Fill one side of the dough and cover with the other part, closing the edges well
Bake in a preheated oven at a hot temperature (250°C) for about 15 minutes
Reduce heat to (200°C) and bake for another 40 minutes or until golden brown
Cut into 8 slices.
