Crab Pie

Name: Crab Pie
Ingredients: 2 cups of wheat flour; 1 teaspoon of salt; 2 teaspoons of baking powder; 1/2 cup of butter or margarine; 1/3 cup of cold water; For the filling; 1 1/2 teaspoons of butter or margarine; 2 tablespoons of chopped onion; 3/4 cup of crab meat, flaked; 1 small tomato, peeled and diced; 1/4 cup of pitted and chopped green olives; 2 tablespoons of chopped fresh parsley; 1/2 teaspoon of lemon juice; Salt to taste

1
2 cups of wheat flour
2
1 teaspoon of salt
3
2 teaspoons of baking powder
4
1/2 cup of butter or margarine
5
1/3 cup of cold water
6
For the filling
7
1 1/2 teaspoons of butter or margarine
8
2 tablespoons of chopped onion
9
3/4 cup of crab meat, flaked
10
1 small tomato, peeled and diced
11
1/4 cup of pitted and chopped green olives
12
2 tablespoons of chopped fresh parsley
13
1/2 teaspoon of lemon juice
14
Salt to taste

Ingredients

1
2 cups of wheat flour
2
1 teaspoon of salt
3
2 teaspoons of baking powder
4
1/2 cup of butter or margarine
5
1/3 cup of cold water
6
For the filling
7
1 1/2 teaspoons of butter or margarine
8
2 tablespoons of chopped onion
9
3/4 cup of crab meat, flaked
10
1 small tomato, peeled and diced
11
1/4 cup of pitted and chopped green olives
12
2 tablespoons of chopped fresh parsley
13
1/2 teaspoon of lemon juice
14
Salt to taste

Directions

1
Preheat the oven to 200°C
2
Combine the flour, salt, and baking powder in a bowl
3
Add the butter or margarine in small pieces and mix until crumbly
4
Gradually add the cold water, mixing with a fork until the ingredients are well combined
5
Knead the dough well and roll it out thinly on a floured surface
6
Cut the dough into 8 cm diameter circles
7
Place 1 tablespoon of the filling in the center of each circle
8
Fold the dough over the filling to form a pie, moistening the edges with water
9
Press the edges together with a fork to seal the pie
10
Arrange the pies on a baking sheet and bake for 15-20 minutes.