Mixed Salad

Name: Mixed Salad
Yield: 4
Ingredients: Two cups of finely chopped parsley; 1/4 cup of cucumber sliced into thin strips; 1/2 cup of fine chopped green onions; two small green onions; one cup of cooked or canned shrimp; one tablespoon of lemon juice; one tablespoon of Worcestershire sauce; one tablespoon of ketchup; 1/2 cup of mayonnaise; a pinch of salt; a pinch of freshly ground black pepper; whole parsley leaves; 4 hard-boiled eggs

1
Two cups of finely chopped parsley
2
1/4 cup of cucumber sliced into thin strips
3
1/2 cup of fine chopped green onions
4
two small green onions
5
one cup of cooked or canned shrimp
6
one tablespoon of lemon juice
7
one tablespoon of Worcestershire sauce
8
one tablespoon of ketchup
9
1/2 cup of mayonnaise
10
a pinch of salt
11
a pinch of freshly ground black pepper
12
whole parsley leaves
13
4 hard-boiled eggs

Ingredients

1
Two cups of finely chopped parsley
2
1/4 cup of cucumber sliced into thin strips
3
1/2 cup of fine chopped green onions
4
two small green onions
5
one cup of cooked or canned shrimp
6
one tablespoon of lemon juice
7
one tablespoon of Worcestershire sauce
8
one tablespoon of ketchup
9
1/2 cup of mayonnaise
10
a pinch of salt
11
a pinch of freshly ground black pepper
12
whole parsley leaves
13
4 hard-boiled eggs

Directions

1
Combine the parsley, cucumber, green onions, and shrimp
2
Refrigerate
3
Mix together the lemon juice, Worcestershire sauce, ketchup, and mayonnaise
4
Add to the mixture when chilled
5
Season with salt and pepper
6
Stir everything well with a fork
7
Serve over fresh parsley leaves with the hard-boiled eggs cut into four pieces
8
Serve 4 people.