2 large red onions, sliced
1 Japanese cucumber, sliced
3 tomatoes, quartered
50g of whole black olives
200g of fresh ricotta or other light cheese
To taste: salt, oil, vinegar, and freshly ground oregano
Optional: 1 tablespoon of natural yogurt
2 large red onions, sliced
1 Japanese cucumber, sliced
3 tomatoes, quartered
50g of whole black olives
200g of fresh ricotta or other light cheese
To taste: salt, oil, vinegar, and freshly ground oregano
Optional: 1 tablespoon of natural yogurt
Slice the onions and cucumber into wedges
Cut the tomatoes into quarters
Mash the ricotta into large pieces
In a salad bowl, combine the onion, cucumber, tomato, olives, and ricotta
Season with salt, oil, vinegar, and oregano to taste
If desired, add 1 tablespoon of natural yogurt for extra flavor
