Rice Salad

Name: Rice Salad
Ingredients: 2 cups of cooked and chilled rice (make use of leftovers); 4 tomatoes; 2 pickles in brine; 1 can of peas with carrots; olive oil; vinegar; salt, and pepper

1
2 cups of cooked and chilled rice (make use of leftovers)
2
4 tomatoes
3
2 pickles in brine
4
1 can of peas with carrots
5
olive oil
6
vinegar
7
salt, and pepper

Ingredients

1
2 cups of cooked and chilled rice (make use of leftovers)
2
4 tomatoes
3
2 pickles in brine
4
1 can of peas with carrots
5
olive oil
6
vinegar
7
salt, and pepper

Directions

1
Season the rice with olive oil, vinegar, salt, and pepper
2
Combine the canned vegetables drained and the chopped tomatoes
3
Serve with hot sausages as a accompaniment.

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