Milk Pudding

Name: Milk Pudding
Yield: 4
Ingredients: 2/3 of a cup of cassava flour; 1 liter of milk; Salt to taste

1
2/3 of a cup of cassava flour
2
1 liter of milk
3
Salt to taste

Ingredients

1
2/3 of a cup of cassava flour
2
1 liter of milk
3
Salt to taste

Directions

1
In a medium saucepan, mix the cassava flour and milk
2
Bring to moderate heat and cook, stirring constantly, until the pudding thickens well and separates from the sides of the pan
3
Season with salt and serve hot.

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