Oven-Style Hot Dog

Name: Oven-Style Hot Dog
Yield: 12
Ingredients: Dough:; 2 cups of wheat flour; 1 pinch of salt; 2 cups of milk; 2 eggs; 1 tablespoon of yeast; 50g grated cheese.; Filling:; 8 cooked and chopped hot dogs; 1 tablespoon of olive oil; 1 onion; 1 tomato; 1 bell pepper; 3 tablespoons of green olives; 1/2 can of tomato sauce; To taste: black pepper, oregano, and salt

1
Dough:
2
2 cups of wheat flour
3
1 pinch of salt
4
2 cups of milk
5
2 eggs
6
1 tablespoon of yeast
7
50g grated cheese.
8
Filling:
9
8 cooked and chopped hot dogs
10
1 tablespoon of olive oil
11
1 onion
12
1 tomato
13
1 bell pepper
14
3 tablespoons of green olives
15
1/2 can of tomato sauce
16
To taste: black pepper, oregano, and salt

Ingredients

1
Dough:
2
2 cups of wheat flour
3
1 pinch of salt
4
2 cups of milk
5
2 eggs
6
1 tablespoon of yeast
7
50g grated cheese.
8
Filling:
9
8 cooked and chopped hot dogs
10
1 tablespoon of olive oil
11
1 onion
12
1 tomato
13
1 bell pepper
14
3 tablespoons of green olives
15
1/2 can of tomato sauce
16
To taste: black pepper, oregano, and salt

Directions

1
Blend the dough ingredients in a blender
2
Filling:
3
In a pan, caramelize the onion with olive oil, then add the tomato, bell pepper, green olives, and cook
4
Add the tomato sauce and season with salt, black pepper, and oregano
5
Mix in the hot dog and remove from heat
6
Grease a baking dish, place half of the dough, turn the filling, and cover with the remaining dough
7
Bake in the oven until golden brown.