Flaky Pastry Turnover with Onion

1

Unthaw the pastry for 30 minutes at room temperature

2

Preheat the oven to medium heat

3

Cut the onions in half, then slice each half into thin strips, leaving about 1/4 inch of the root end intact

4

Place the onion slices in a baking dish

5

Cut the butter into small pieces and place it on top of the onions, along with the parsley, salt, red wine, and Worcestershire sauce

6

Bake for 30 minutes, basting occasionally with the pan juices

2

Roll out the pastry to a thickness of about 1/8 inch (3mm)

3

Make a hole in the center of each pastry circle and place it in another baking dish

Bake for 20 minutes, or until golden brown

4

Place a pastry circle on each plate, topping with three slices of baked onion

Drizzle with pan juices and sprinkle with green pepper

Serve.