Sweet Onion Fritters ("Maria Odette's" Sweet Onion Fritters)

Name: Sweet Onion Fritters
Ingredients: Large grated onion; One cup of oil; One tablespoon of active dry yeast; One teaspoon of salt; Black pepper, well ground; One tablespoon of canned bell pepper juice

1
Large grated onion
2
One cup of oil
3
One tablespoon of active dry yeast
4
One teaspoon of salt
5
Black pepper, well ground
6
One tablespoon of canned bell pepper juice

Ingredients

1
Large grated onion
2
One cup of oil
3
One tablespoon of active dry yeast
4
One teaspoon of salt
5
Black pepper, well ground
6
One tablespoon of canned bell pepper juice

Directions

1
Combine these ingredients with 1 kilogram of wheat flour to obtain a dough that opens easily with the rolling pin, at a thickness of 1 cm
2
Cut into strips 1 cm wide and two fingers long
3
Sprinkle with fine salt and bake in a moderate oven for 10 minutes
4
Serve cold
5
They are better after 2 or 3 days
6
P.S
7
As you can see, Maria Odette, even the innermost "cucas" also have their time
8
Recipes are chosen by taste, not by procedure.