1 onion
1 clove of garlic
1 peeled and seeded tomato, diced
1 tablespoon of olive oil
200g ground beef
Salt and black pepper to taste
1 tablespoon of chopped fresh parsley
1 hard-boiled egg, finely chopped
10 ripe black olives, pitted and finely chopped
1/4 cup of ready-made pastry dough
Vegetable oil for frying
1 onion
1 clove of garlic
1 peeled and seeded tomato, diced
1 tablespoon of olive oil
200g ground beef
Salt and black pepper to taste
1 tablespoon of chopped fresh parsley
1 hard-boiled egg, finely chopped
10 ripe black olives, pitted and finely chopped
1/4 cup of ready-made pastry dough
Vegetable oil for frying
1 Cook the onion, garlic, and tomato in olive oil
Add the ground beef and cook until all liquid has been absorbed
Season with salt and black pepper and remove from heat
Add the chopped parsley, hard-boiled egg, and olives
2 Let it cool and fill the pastry dough
Cut into half-moon shapes using a cookie cutter and press the edges to seal
Fry in hot vegetable oil
Drain on paper towels and serve immediately.
