'1 tablespoon of olive oil'
'2 tablespoons of butter'
300g of chicken thighs
'1 medium onion, chopped'
'2 cloves of garlic, minced'
'1 teaspoon of cumin'
'1 teaspoon of red pepper flakes'
'2 cups of uncooked rice'
'6 cups of boiling water'
'1 envelope of chicken broth'
'1 large potato, peeled and cut into cubes'
'1 cup of frozen peas'
'1/2 cup of green bell peppers, diced'
'1 tablespoon of olive oil'
'2 tablespoons of butter'
300g of chicken thighs
'1 medium onion, chopped'
'2 cloves of garlic, minced'
'1 teaspoon of cumin'
'1 teaspoon of red pepper flakes'
'2 cups of uncooked rice'
'6 cups of boiling water'
'1 envelope of chicken broth'
'1 large potato, peeled and cut into cubes'
'1 cup of frozen peas'
'1/2 cup of green bell peppers, diced'
In a pot, heat the olive oil and butter until the chicken is browned
Add the onion, garlic, cumin, and red pepper flakes
Cook until the onion is translucent
Add the rice, boiling water, chicken broth, and potato
Mix well and cook on low for 10 minutes
Add the peas and bell peppers
Cover the pot and let it finish cooking
