6 tucanarés
8 potatoes
6 medium onions, whole
bay leaf
thyme
all-purpose flour
6 tucanarés
8 potatoes
6 medium onions, whole
bay leaf
thyme
all-purpose flour
Place 2 tablespoons of all-purpose flour in a pot
When the flour is golden, add 1.5 liters of water, potatoes, thyme, salt, and onions
When the potato is well-cooked, add the fish, which should be cut into three pieces (discard the tail and head)
Cook everything until the fish is done
Be careful not to overcook, or the meat will become mushy.
