Cod with Curry and Vegetables

Name: Cod with Curry and Vegetables
Yield: 6
Ingredients: 1 kg of desalted cod for 24 hours; 1/3 cup of olive oil; 3 onions, sliced; 1 green bell pepper, seeded, sliced; 1 red bell pepper, seeded, sliced; 3 tomatoes, sliced; 1 ground cumin; 1 sprig of thyme; 1/2 teaspoon curry powder; Thyme sprigs for garnish

1
1 kg of desalted cod for 24 hours
2
1/3 cup of olive oil
3
3 onions, sliced
4
1 green bell pepper, seeded, sliced
5
1 red bell pepper, seeded, sliced
6
3 tomatoes, sliced
7
1 ground cumin
8
1 sprig of thyme
9
1/2 teaspoon curry powder
10
Thyme sprigs for garnish

Ingredients

1
1 kg of desalted cod for 24 hours
2
1/3 cup of olive oil
3
3 onions, sliced
4
1 green bell pepper, seeded, sliced
5
1 red bell pepper, seeded, sliced
6
3 tomatoes, sliced
7
1 ground cumin
8
1 sprig of thyme
9
1/2 teaspoon curry powder
10
Thyme sprigs for garnish

Directions

1
Deshell and cut the cod into pieces. Reserve
2
In a pan, heat the olive oil and layer half of the onion, bell peppers, tomatoes, and spices
3
Place the cod on top and cover with the remaining ingredients
4
Cover and cook over low heat for 20 minutes or until the cod is tender
5
Distribute onto plates, garnish with thyme sprigs, and serve.

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