Sausage with Potato

Name: Sausage with Potato
Yield: 5
Ingredients: 6 sausages; 1 tablespoon of butter or margarine; 4 medium-sized potatoes, peeled and cut into fine slices; 1 medium-sized onion, peeled and cut into fine slices; 3 tablespoons of all-purpose flour; 1 teaspoon of salt; black pepper to taste; 2 cups of hot milk; 1 tablespoon of margarine

1
6 sausages
2
1 tablespoon of butter or margarine
3
4 medium-sized potatoes, peeled and cut into fine slices
4
1 medium-sized onion, peeled and cut into fine slices
5
3 tablespoons of all-purpose flour
6
1 teaspoon of salt
7
black pepper to taste
8
2 cups of hot milk
9
1 tablespoon of margarine

Ingredients

1
6 sausages
2
1 tablespoon of butter or margarine
3
4 medium-sized potatoes, peeled and cut into fine slices
4
1 medium-sized onion, peeled and cut into fine slices
5
3 tablespoons of all-purpose flour
6
1 teaspoon of salt
7
black pepper to taste
8
2 cups of hot milk
9
1 tablespoon of margarine

Directions

1
About 1 hour before serving, preheat the oven
2
Cut the sausages into slices and fry them in 1 tablespoon of margarine until they're done
3
Take a refrigerator-safe mold or a small aluminum plate
4
Layer some potatoes and sausage at the bottom of the mold
5
Cover with a bit of chopped onion
6
Sprinkle with some flour, salt, and black pepper
7
Repeat the layers until all ingredients are used up
8
Mix the milk with 1 tablespoon of margarine and pour it over the ingredients in the mold
9
Put the mold in the oven for 30 to 40 minutes
10
Let it sit for 5 minutes
11
Poke the potatoes with a fork
12
If they're tender, the dish is ready.