8 slices of ostrich carpaccio (Avestro brand, available at major supermarkets)
Parsley flakes
Dijon mustard
Agricultural leaves
Extra virgin olive oil
Solanum cherry tomato
8 slices of ostrich carpaccio (Avestro brand, available at major supermarkets)
Parsley flakes
Dijon mustard
Agricultural leaves
Extra virgin olive oil
Solanum cherry tomato
Spread the plate with Dijon mustard
Lay out the thawed ostrich carpaccio on top
Add agricultural leaves and parsley flakes, decorating with a bit more of Dijon mustard
Finish with quarter slices of Solanum cherry tomato and extra virgin olive oil
That's it.
