Oven-Baked Rump Roast

Name: Oven-Baked Rump Roast
Yield: 4
Ingredients: 1 cup all-purpose flour; salt and black pepper to taste; 1/4 cup chopped fresh parsley; 400g rump roast of beef or pork, cut into thin slices; lemon juice from 1 lemon; 1 cup finely chopped onion; 2/3 cup chopped fresh thyme leaves; 1 tablespoon olive oil; 1 bouillon cube; 1/4 cup water; 1 tablespoon butter

1
1 cup all-purpose flour
2
salt and black pepper to taste
3
1/4 cup chopped fresh parsley
4
400g rump roast of beef or pork, cut into thin slices
5
lemon juice from 1 lemon
6
1 cup finely chopped onion
7
2/3 cup chopped fresh thyme leaves
8
1 tablespoon olive oil
9
1 bouillon cube
10
1/4 cup water
11
1 tablespoon butter

Ingredients

1
1 cup all-purpose flour
2
salt and black pepper to taste
3
1/4 cup chopped fresh parsley
4
400g rump roast of beef or pork, cut into thin slices
5
lemon juice from 1 lemon
6
1 cup finely chopped onion
7
2/3 cup chopped fresh thyme leaves
8
1 tablespoon olive oil
9
1 bouillon cube
10
1/4 cup water
11
1 tablespoon butter

Directions

1
Combine flour, salt, and parsley
2
Place half of this mixture at the bottom of a well-greased baking dish, set aside the rest
3
Remove any membranes from the roast
4
Arrange the slices of roast over the flour mixture
5
Brush with lemon juice
6
Fry the thyme and onion in olive oil for 5 minutes
7
Spread over the roast
8
Heat water and add bouillon cube
9
Mix well and pour into baking dish
10
Top with remaining flour mixture
11
Finally, place butter cubes on top of the roast
12
Bake in a moderate oven (170°C) for about 1 hour, or until the roast is cooked to your liking.