Carne Boil Roll with Herbs and Raisin Filling ("Boil Meat Roll Ritz")

Name: Carne Boil Roll with Herbs and Raisin Filling
Ingredients: 1 kilogram of ground beef; 300 grams of pork ground meat; 1 egg; 1 tablespoon of green pepper; 1 tablespoon of catchup; Salt and pepper to taste; Recheio: 1 small box of seedless raisins; 2 tablespoons of chopped onion; 2 tablespoons of chopped parsley; 2 tablespoons of salt; 2 tablespoons of butter or margarine; 4 slices of pork loin cut into squares; 1 tablet of beef broth dissolved in 1 cup of hot water

1
1 kilogram of ground beef
2
300 grams of pork ground meat
3
1 egg
4
1 tablespoon of green pepper
5
1 tablespoon of catchup
6
Salt and pepper to taste
7
Recheio: 1 small box of seedless raisins
8
2 tablespoons of chopped onion
9
2 tablespoons of chopped parsley
10
2 tablespoons of salt
11
2 tablespoons of butter or margarine
12
4 slices of pork loin cut into squares
13
1 tablet of beef broth dissolved in 1 cup of hot water

Ingredients

1
1 kilogram of ground beef
2
300 grams of pork ground meat
3
1 egg
4
1 tablespoon of green pepper
5
1 tablespoon of catchup
6
Salt and pepper to taste
7
Recheio: 1 small box of seedless raisins
8
2 tablespoons of chopped onion
9
2 tablespoons of chopped parsley
10
2 tablespoons of salt
11
2 tablespoons of butter or margarine
12
4 slices of pork loin cut into squares
13
1 tablet of beef broth dissolved in 1 cup of hot water

Directions

1
Mix the two meats with seasonings and egg
2
Spread it into a rectangular shape on a paper or aluminum foil, about 1 and 1/2 cm thick
3
Brown the onion in butter or margarine
4
Add the pork, parsley, and salt
5
Add the beef broth and finally the raisins
6
Spread the filling over the meat and roll it up like a rocambole, lifting the paper
7
Place the rocambole in a refractory dish greased and covered with some slices of bacon
8
Bake in a moderate oven for about an hour and ten minutes
9
Serve with fried pineapple slices