Fusilli with Bacon and Spinach

Clean the bacon and cut it into thin strips. Reserve

Wash the spinach leaves and place them in a covered pan

Simmer over low heat until the spinach wilts

Drain well all the liquid that forms and chop the leaves

In a pan, warm half of the olive oil and cook the onion until translucent

Add the bacon and cook until lightly browned

Add the spinach and season with salt and black pepper

While this is happening, cook the pasta in boiling salted water until al dente, yet firm

Drain, add the remaining olive oil, and gently fold in the bacon and spinach mixture

Serve with grated Parmesan cheese to taste.