5 tablespoons of butter
3 tablespoons of all-purpose flour
Salt and black pepper to taste
1 1/2 cups of warm milk
1 can of corn or cooked and drained corn (200 g)
3 beaten eggs
1/4 cup of pancake mix
12 sausage links (1/2 kg) cut into slices
5 tablespoons of butter
3 tablespoons of all-purpose flour
Salt and black pepper to taste
1 1/2 cups of warm milk
1 can of corn or cooked and drained corn (200 g)
3 beaten eggs
1/4 cup of pancake mix
12 sausage links (1/2 kg) cut into slices
Melt three tablespoons of butter, then add all-purpose flour and stir well
Add salt and black pepper
Gradually add warm milk and cook until thickened
Remove from heat and combine with corn and beaten eggs
Pour into a greased baking dish
Dust with pancake mix, spread two tablespoons of butter
Cover with sausage slices and bake for 20 minutes.
