Chicken Casserole with Cheese

Name: Chicken Casserole with Cheese
Ingredients: 1 package of prepared puff pastry; Filling; 1/2 cup chopped onion; 2 tablespoons chopped green pepper; 1/4 cup butter or margarine; 2 tablespoons all-purpose flour; 1/2 cup chicken broth; 3 cups cooked, diced chicken; 3/4 cup cooked, diced carrot; 1 egg, lightly beaten; 8 slices of cheddar cheese

1
1 package of prepared puff pastry
2
Filling
3
1/2 cup chopped onion
4
2 tablespoons chopped green pepper
5
1/4 cup butter or margarine
6
2 tablespoons all-purpose flour
7
1/2 cup chicken broth
8
3 cups cooked, diced chicken
9
3/4 cup cooked, diced carrot
10
1 egg, lightly beaten
11
8 slices of cheddar cheese

Ingredients

1
1 package of prepared puff pastry
2
Filling
3
1/2 cup chopped onion
4
2 tablespoons chopped green pepper
5
1/4 cup butter or margarine
6
2 tablespoons all-purpose flour
7
1/2 cup chicken broth
8
3 cups cooked, diced chicken
9
3/4 cup cooked, diced carrot
10
1 egg, lightly beaten
11
8 slices of cheddar cheese

Directions

1
Line a 9x13 inch baking dish with the prepared puff pastry, according to package instructions
2
Bake in a preheated oven for 8 minutes
3
Fry the chopped onion and green pepper in melted butter or margarine until softened
4
Add the flour dissolved in chicken broth and cook until thickened
5
Add the cooked, diced chicken and egg
6
Place the mixture in the partially baked puff pastry, top with cheese slices, and bake for an additional 25 minutes.