Chicken with Passionfruit Sauce

Name: Chicken with Passionfruit Sauce
Yield: 4
Ingredients: 4 boneless breast of chicken, quartered; 5 passionfruits; 2 cups (chopped) of parsley; 1 cup (chopped) of water; 1/2 cup of beef broth; Salt and black pepper to taste

1
4 boneless breast of chicken, quartered
2
5 passionfruits
3
2 cups (chopped) of parsley
4
1 cup (chopped) of water
5
1/2 cup of beef broth
6
Salt and black pepper to taste

Ingredients

1
4 boneless breast of chicken, quartered
2
5 passionfruits
3
2 cups (chopped) of parsley
4
1 cup (chopped) of water
5
1/2 cup of beef broth
6
Salt and black pepper to taste

Directions

1
Sauce: in a saucepan mix the parsley with the water and bring to a boil until it forms a thread-like consistency
2
Add the passionfruit pulp and the beef broth
3
Simmer for another 10 minutes. Reserve
4
Season the chicken breasts with salt and black pepper, then sauté them in an anti-adhesive skillet
5
Serve with the warm or cold sauce.

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