Chicken and Pea Pie

Name: Chicken and Pea Pie
Yield: 16
Ingredients: Creamy Chicken Filling with Peas; 200g boneless, skinless chicken breast; 100g frozen peas; 1 teaspoon dried oregano; 2 tablespoons olive oil; Basil Mixture; 45g active dry yeast; 1 cup warm milk; 3 large eggs; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1 kilogram all-purpose flour; 1 egg yolk for brushing

1
Creamy Chicken Filling with Peas
2
200g boneless, skinless chicken breast
3
100g frozen peas
4
1 teaspoon dried oregano
5
2 tablespoons olive oil
6
Basil Mixture
7
45g active dry yeast
8
1 cup warm milk
9
3 large eggs
10
1/2 cup all-purpose flour
11
1/4 teaspoon salt
12
1 kilogram all-purpose flour
13
1 egg yolk for brushing

Ingredients

1
Creamy Chicken Filling with Peas
2
200g boneless, skinless chicken breast
3
100g frozen peas
4
1 teaspoon dried oregano
5
2 tablespoons olive oil
6
Basil Mixture
7
45g active dry yeast
8
1 cup warm milk
9
3 large eggs
10
1/2 cup all-purpose flour
11
1/4 teaspoon salt
12
1 kilogram all-purpose flour
13
1 egg yolk for brushing

Directions

1
Cook the chicken breast in water and salt until tender, then cut into small cubes and reserve
2
Afervente the peas with a pinch of salt, drain and reserve
3
In a bowl, mix together the chicken cubes, peas, and season with oregano and olive oil. Reserve
4
Basil Mixture
5
In a separate bowl, dissolve yeast in warm milk, add eggs, egg yolk, salt, and gradually add flour
6
Knead until homogeneous
7
Let it rest for 20 minutes
8
Divide into two equal parts
9
With the help of a rolling pin, shape each part into a disk and place reserved filling
10
Place into a medium-sized pie dish greased with butter and let it rest until it doubles in volume
11
Brush egg yolk on top and bake in a preheated oven at 200°C until golden brown
12
412 CALORIES
13
per slice