2 sticks of butter
2 kg of cooked Portuguese chestnuts without shells
4 tablespoons of sugar
2 teaspoons of salt
1 teaspoon of grated lemon zest
1 nutmeg
1 ground cinnamon
1 ground black pepper
8 cups of cassava flour
4 tablespoons of chopped fresh parsley
2 sticks of butter
2 kg of cooked Portuguese chestnuts without shells
4 tablespoons of sugar
2 teaspoons of salt
1 teaspoon of grated lemon zest
1 nutmeg
1 ground cinnamon
1 ground black pepper
8 cups of cassava flour
4 tablespoons of chopped fresh parsley
In a frying pan, melt the butter, add the chestnuts and toast well
Add the sugar, salt, and stir
Add the lemon zest, nutmeg, cinnamon, and ground black pepper
Finally, mix with cassava flour until it toasts
Check the seasoning, sprinkle with parsley, stir a bit, and serve immediately
