Chicken and Rice

Name: Chicken and Rice
Yield: 6
Ingredients: 4 cups of hot chicken broth (2 tablets dissolved); 1 cup of rice; 1 cup of diced tomato seeds removed; 1/2 cup of black olives in 1/2 cup of red bell pepper chopped; 1/4 cup of olive oil; 1/4 cup of chopped parsley; 1/4 cup of chopped green pepper; 1 tablespoon of salt; 3 cloves of garlic minced; 2 chicken breasts, skinless and boneless cut into strips; Medium onion chopped; Salt to taste

1
4 cups of hot chicken broth (2 tablets dissolved)
2
1 cup of rice
3
1 cup of diced tomato seeds removed
4
1/2 cup of black olives in 1/2 cup of red bell pepper chopped
5
1/4 cup of olive oil
6
1/4 cup of chopped parsley
7
1/4 cup of chopped green pepper
8
1 tablespoon of salt
9
3 cloves of garlic minced
10
2 chicken breasts, skinless and boneless cut into strips
11
Medium onion chopped
12
Salt to taste

Ingredients

1
4 cups of hot chicken broth (2 tablets dissolved)
2
1 cup of rice
3
1 cup of diced tomato seeds removed
4
1/2 cup of black olives in 1/2 cup of red bell pepper chopped
5
1/4 cup of olive oil
6
1/4 cup of chopped parsley
7
1/4 cup of chopped green pepper
8
1 tablespoon of salt
9
3 cloves of garlic minced
10
2 chicken breasts, skinless and boneless cut into strips
11
Medium onion chopped
12
Salt to taste

Directions

1
Fry the onion and garlic in olive oil, high heat, for 2 minutes
2
Add the chicken breast seasoned with salt and cook, stirring, until browned
3
Remove and set aside
4
Repeat the process until all the meat is cooked
5
Return all the chicken to the wok
6
Add the peppers, rice, and one cup of chicken broth
7
Cook, stirring occasionally, for 20 minutes or until the rice is cooked and creamy
8
As the liquid evaporates, add more broth
9
10
Combine the parsley and tomato
11
Stir well
12
Serve with black olives on top
13
RESULT
14
This rice dish will be intentionally starchy, similar to a risotto.