Kiwiland Carrot and Radish Salad

Name: Kiwiland Carrot and Radish Salad
Total time: 30 min
Yield: 4
Ingredients: Salad; 2 large blood oranges, peeled and segmented; 2 medium kiwis, cut into thin slices; 2 tablespoons freshly squeezed lime juice; 1 medium carrot, peeled and grated; 3 large radishes, sliced thinly; Mayo Dressing; 2 green onions, chopped finely; 1/4 cup mayonnaise; 1/2 teaspoon salt; 1/4 cup plain yogurt; 1 tablespoon chopped fresh cilantro

1
Salad
2
2 large blood oranges, peeled and segmented
3
2 medium kiwis, cut into thin slices
4
2 tablespoons freshly squeezed lime juice
5
1 medium carrot, peeled and grated
6
3 large radishes, sliced thinly
7
Mayo Dressing
8
2 green onions, chopped finely
9
1/4 cup mayonnaise
10
1/2 teaspoon salt
11
1/4 cup plain yogurt
12
1 tablespoon chopped fresh cilantro

Ingredients

1
Salad
2
2 large blood oranges, peeled and segmented
3
2 medium kiwis, cut into thin slices
4
2 tablespoons freshly squeezed lime juice
5
1 medium carrot, peeled and grated
6
3 large radishes, sliced thinly
7
Mayo Dressing
8
2 green onions, chopped finely
9
1/4 cup mayonnaise
10
1/2 teaspoon salt
11
1/4 cup plain yogurt
12
1 tablespoon chopped fresh cilantro

Directions

1
Salad
2
Cut the oranges in half, remove the pulp with a knife, forming four quarters with the rind intact
3
Pike the pulp and reserve it
4
Peel the kiwis and cut them into thin slices
5
Dress the kiwi with lime juice
6
Grate the carrot on the coarse grater
7
Sliced the radishes thinly
8
Fill the orange shells with the reserved pulp, kiwi, carrot, and radish (reserve a little of each ingredient to decorate)
9
Decorate each orange segment with kiwi and radish
10
Arrange a spoonful of grated carrot in the center
11
Mayo Dressing
12
Chop the green onion finely
13
In a small bowl, mix it with mayonnaise, salt, and yogurt
14
Add the cilantro and stir well
15
Distribute the dressing over the grated carrot and serve immediately.