Butter with Onion

Name: Butter with Onion
Ingredients: 1 cup of butter or margarine; 3/4 cup of finely chopped onion

1
1 cup of butter or margarine
2
3/4 cup of finely chopped onion

Ingredients

1
1 cup of butter or margarine
2
3/4 cup of finely chopped onion

Directions

1
Melt 1/4 cup of warm butter in a medium-sized saucepan, then sauté the onions until they're caramelized
2
Add the remaining butter, stirring only until it melts: serve warm over potatoes.

Make everyone crave it! Share now:

Related recipes

Sauces and Seasonings

Green Mayonnaise

Appetizers and Snacks

Mozzarella Cheese and Dried Apricot Canapés

Salad Dressings

Basic Vinaigrette for Salad

Sauces and Seasonings

Tomato and Basil Sauce

Proteins

Tender Mignon Roast with Roquefort Mashed Potatoes

Proteins

Sirloin Steak with Mushroom and Wine Sauce

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.