Herbs to Season Meat and Poultry

Name: Herbs to Season Meat and Poultry
Ingredients: 1/4 cup of dried thyme; 1/3 cup of dried oregano; 1/4 cup of dried marjoram

1
1/4 cup of dried thyme
2
1/3 cup of dried oregano
3
1/4 cup of dried marjoram

Ingredients

1
1/4 cup of dried thyme
2
1/3 cup of dried oregano
3
1/4 cup of dried marjoram

Directions

1
Blend in a blender to finely chop the herbs
2
Stores well in a glass container for several months
3
Use 1/2 cup.

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