Beef in Agria Sauce

Name: Beef in Agria Sauce
Ingredients: 2 beef steaks (500g); 2 cups of agria leaves; 2 cloves of garlic, minced; 2 tablespoons of olive oil or vegetable oil; 1 cup of beef broth or chicken broth; 1 tablespoon of all-purpose flour; 2 tablespoons of butter or margarine

1
2 beef steaks (500g)
2
2 cups of agria leaves
3
2 cloves of garlic, minced
4
2 tablespoons of olive oil or vegetable oil
5
1 cup of beef broth or chicken broth
6
1 tablespoon of all-purpose flour
7
2 tablespoons of butter or margarine

Ingredients

1
2 beef steaks (500g)
2
2 cups of agria leaves
3
2 cloves of garlic, minced
4
2 tablespoons of olive oil or vegetable oil
5
1 cup of beef broth or chicken broth
6
1 tablespoon of all-purpose flour
7
2 tablespoons of butter or margarine

Directions

1
Clean each steak and cut it in half. Reserve
2
In a pan, combine the garlic, agria leaves, and olive oil
3
Heat over medium heat until the agria leaves wilt and the garlic starts to brown
4
Add the beef broth
5
Mix well
6
Remove from heat
7
Blend in a blender with the flour
8
Return the mixture to the pan, add butter or margarine, and stir until thickened. Reserve
9
In a skillet, melt a small amount of butter
10
Heat over medium heat until hot
11
Fry each steak individually
12
Serve hot with the sauce
13
Serves 4.