Golden Pork Rump

Name: Golden Pork Rump
Ingredients: 1 pork rump, approximately 3 kg; Seasoning:; Sliced garlic; Chopped onion; Chopped bell pepper; Lemon balm; Thyme; Rosemary; Oregano; Salt to taste; 1 liter of beer; Glaze:; 1 tablespoon of mustard; 1 soup spoon of honey

1
1 pork rump, approximately 3 kg
2
Seasoning:
3
Sliced garlic
4
Chopped onion
5
Chopped bell pepper
6
Lemon balm
7
Thyme
8
Rosemary
9
Oregano
10
Salt to taste
11
1 liter of beer
12
Glaze:
13
1 tablespoon of mustard
14
1 soup spoon of honey

Ingredients

1
1 pork rump, approximately 3 kg
2
Seasoning:
3
Sliced garlic
4
Chopped onion
5
Chopped bell pepper
6
Lemon balm
7
Thyme
8
Rosemary
9
Oregano
10
Salt to taste
11
1 liter of beer
12
Glaze:
13
1 tablespoon of mustard
14
1 soup spoon of honey

Directions

1
Remove the fat from the pork rump
2
Cut it with a knife as much as possible
3
Mix all the seasoning ingredients
4
Pour over the pork rump and let it sit for at least 24 hours
5
Remove the pork rump from the seasoning
6
Rub the entire surface with the mixture of mustard and honey
7
Put it in the oven and, while roasting, keep basting it with the seasoning until the pork rump is tender and well-goldened.