Pork Tenderloin with Tofu Light

Name: Pork Tenderloin with Tofu Light
Yield: 4
Ingredients: 500 g of pork tenderloin; 1 tablespoon of grated ginger; 1 clove of minced garlic; 2 tablespoons of light soy sauce; 1 tablespoon of vinegar; 1 cup of pineapple juice; 400 g of tofu (soy cheese); 1 teaspoon of light margarine

1
500 g of pork tenderloin
2
1 tablespoon of grated ginger
3
1 clove of minced garlic
4
2 tablespoons of light soy sauce
5
1 tablespoon of vinegar
6
1 cup of pineapple juice
7
400 g of tofu (soy cheese)
8
1 teaspoon of light margarine

Ingredients

1
500 g of pork tenderloin
2
1 tablespoon of grated ginger
3
1 clove of minced garlic
4
2 tablespoons of light soy sauce
5
1 tablespoon of vinegar
6
1 cup of pineapple juice
7
400 g of tofu (soy cheese)
8
1 teaspoon of light margarine

Directions

1
Remove any visible fat from the pork tenderloin and cut it into thin slices. Reserve
2
Mix together the ginger, garlic, light soy sauce, and vinegar
3
Place the pork in this marinade and mix well
4
Let it rest for two hours
5
Add pineapple juice and let it rest for another 30 minutes
6
Cube the tofu and reserve
7
Drain the meat, save the marinade, and reserve it
8
In a non-stick skillet, sauté the pork slices until they're cooked through
9
On the side, melt the margarine and fry the tofu for two minutes
10
Heat the marinade and place in a baking dish the pork and tofu, and drizzle with sauce
11
Serve with chopped fresh parsley.