Pork Loin with Okra

Name: Pork Loin with Okra
Yield: 4
Ingredients: 500 g of pork loin cubes; 300 g of okra; Juice from 1 lime; 2 tablespoons of olive oil; 1 chopped onion; 2 cloves of garlic, minced; 1/2 cup of tomato sauce; 1/2 tablespoon of vinegar; 1/2 cup of white wine; Salt and black pepper to taste

1
500 g of pork loin cubes
2
300 g of okra
3
Juice from 1 lime
4
2 tablespoons of olive oil
5
1 chopped onion
6
2 cloves of garlic, minced
7
1/2 cup of tomato sauce
8
1/2 tablespoon of vinegar
9
1/2 cup of white wine
10
Salt and black pepper to taste

Ingredients

1
500 g of pork loin cubes
2
300 g of okra
3
Juice from 1 lime
4
2 tablespoons of olive oil
5
1 chopped onion
6
2 cloves of garlic, minced
7
1/2 cup of tomato sauce
8
1/2 tablespoon of vinegar
9
1/2 cup of white wine
10
Salt and black pepper to taste

Directions

1
Wash and cut the okra into thick slices
2
Place in a bowl and cover with water
3
Add lime juice and let it rest for 30 minutes
4
Meanwhile, heat olive oil and sauté the chopped onion and garlic
5
Add the pork loin and season with salt and black pepper
6
Brown the meat on all sides
7
Add tomato sauce, vinegar, and white wine and simmer until the meat is tender. Reserve
8
Drain and dry the okra in paper towels
9
Transfer to a pan and add enough cold water to cover the okra
10
Simmer until the okra is soft and place it in the pork loin pan
11
Gently stir and adjust seasoning
12
Serve immediately with rice and farofa.