'1/2 cup all-purpose flour'
'1/2 teaspoon Ajinomoto'
'1/2 teaspoon salt'
'500g pork, cut into squares'
'1 egg'
'1/2 cup grated apple'
'1/2 cup vinegar'
'1 cup pineapple syrup, strained and cubed'
'1/3 cup pineapple juice'
'1/4 cup hot sauce'
'1 tablespoon soy sauce'
'2 tablespoons cornstarch'
'2 tablespoons cold water'
'1 green pepper, cut into squares'
'1/2 cup all-purpose flour'
'1/2 teaspoon Ajinomoto'
'1/2 teaspoon salt'
'500g pork, cut into squares'
'1 egg'
'1/2 cup grated apple'
'1/2 cup vinegar'
'1 cup pineapple syrup, strained and cubed'
'1/3 cup pineapple juice'
'1/4 cup hot sauce'
'1 tablespoon soy sauce'
'2 tablespoons cornstarch'
'2 tablespoons cold water'
'1 green pepper, cut into squares'
'Cut the pork into squares'
'Reserve'
'Beat the egg'
'Mix the flour with Ajinomoto and salt'
'Dredge the pork squares in the beaten egg and then in the flour mixture'
'Fry the pork in hot oil for 6-8 minutes or until golden brown'
'Remove the pork from the pan and let it drain on paper towels'
'In a separate pan, combine the apple, vinegar, pineapple juice, hot sauce, and soy sauce'
'Bring to a boil'
'Mix the cornstarch with cold water and add it to the mixture, stirring constantly until the sauce thickens'
'Add the pork, pineapple cubes, and green pepper'
'Stir well and serve.'
