Lamb Chops with Coalhada

Name: Lamb Chops with Coalhada
Yield: 5
Ingredients: 1 kg of lamb chops; 4 tablespoons of olive oil; 2 tablespoons of lemon juice; 4 cloves of garlic, minced; Salt to taste; For sprinkling; 2 tablespoons of chopped parsley; To serve with; Mini grilled bell peppers; 2 cups (chopped) of dried coalhada

1
1 kg of lamb chops
2
4 tablespoons of olive oil
3
2 tablespoons of lemon juice
4
4 cloves of garlic, minced
5
Salt to taste
6
For sprinkling
7
2 tablespoons of chopped parsley
8
To serve with
9
Mini grilled bell peppers
10
2 cups (chopped) of dried coalhada

Ingredients

1
1 kg of lamb chops
2
4 tablespoons of olive oil
3
2 tablespoons of lemon juice
4
4 cloves of garlic, minced
5
Salt to taste
6
For sprinkling
7
2 tablespoons of chopped parsley
8
To serve with
9
Mini grilled bell peppers
10
2 cups (chopped) of dried coalhada

Directions

1
1 Preheat the oven to medium temperature
2
Place the lamb chops in a baking dish and season with olive oil, lemon juice, garlic, and salt
3
2 Put the dish in the oven for 25 minutes, turning the lamb chops halfway through
4
Remove the lamb from the oven and sprinkle with parsley
5
3 Serve with bell peppers and coalhada.

Make everyone crave it! Share now: