Soba Noodle with Foie Gras and Mascarpone Sauce

For the soba

1 package of soba noodles

1 tablespoon of finely chopped ginger

1/2 cup of soy sauce

2 tablespoons of balsamic vinegar

1 tablespoon of confectioner's sugar

1 tablespoon of toasted sesame oil

Optional red pepper flakes, seedless and minced

1 tablespoon of toasted sesame oil for serving

For the foie gras

60g of foie gras cut into 1cm cubes

Olive oil

Salt and black pepper to taste

For the mascarpone sauce

300g of mascarpone

Salt and black pepper to taste

50ml of Muscat de Frontignan or Holy Wine

Soy sauce for garnish