Tomato Sauce

Name: Tomato Sauce
Total time: 30 min
Yield: 3
Ingredients: 3 tablespoons of olive oil; 2 small onions, finely chopped; 2 cloves of garlic, mashed; 1 kg of seedless tomato chunks (use the juice and discard the seeds); 1 bay leaf; 300g cooked spaghetti

1
3 tablespoons of olive oil
2
2 small onions, finely chopped
3
2 cloves of garlic, mashed
4
1 kg of seedless tomato chunks (use the juice and discard the seeds)
5
1 bay leaf
6
300g cooked spaghetti

Ingredients

1
3 tablespoons of olive oil
2
2 small onions, finely chopped
3
2 cloves of garlic, mashed
4
1 kg of seedless tomato chunks (use the juice and discard the seeds)
5
1 bay leaf
6
300g cooked spaghetti

Directions

1
Place a bowl over low heat with the olive oil, onion, and garlic
2
Cook for 3 minutes in high heat
3
Add the tomatoes, bay leaf, and return to the microwave with the bowl covered, cooking on high heat for 12 minutes
4
Season and serve with spaghetti or your preferred pasta
5
Serves 3 portions
6
550 calories per serving.