Fish with Mustard and Coconut Sauce

Name: Fish with Mustard and Coconut Sauce
Yield: 6
Ingredients: 1 fish fillet, 1.5 kg, cleaned and cut into portions; salt to taste; 1 cup coconut milk; 4 tablespoons prepared mustard; 3 tablespoons chopped parsley or cilantro; 1 cup water; 2 tablespoons tapioca flour

1
1 fish fillet, 1.5 kg, cleaned and cut into portions
2
salt to taste
3
1 cup coconut milk
4
4 tablespoons prepared mustard
5
3 tablespoons chopped parsley or cilantro
6
1 cup water
7
2 tablespoons tapioca flour

Ingredients

1
1 fish fillet, 1.5 kg, cleaned and cut into portions
2
salt to taste
3
1 cup coconut milk
4
4 tablespoons prepared mustard
5
3 tablespoons chopped parsley or cilantro
6
1 cup water
7
2 tablespoons tapioca flour

Directions

1
Season the fish with salt to taste and place it in a large saucepan
2
Mix the mustard with coconut milk, water, and parsley or cilantro, and pour it over the fish
3
Mix well so that the portions of fish are well coated with the seasoning
4
Cover the saucepan and simmer over low heat, stirring occasionally, until the fish is cooked through but still firm
5
Turn off the heat and remove the fish from the saucepan. Reserve
6
Add tapioca flour to the saucepan and cook, stirring constantly, until the sauce thickens slightly
7
Place the fish back in the saucepan, reheat well, and Serve
8
Serves 6 people.