8 tender beef cutlets
1 medium carrot, peeled and cut into strips
8 slices of bacon
2 tablespoons of chopped parsley
5 tablespoons of olive oil
2 bouillon tablets
6 cups (3 pints) of boiling water
8 tender beef cutlets
1 medium carrot, peeled and cut into strips
8 slices of bacon
2 tablespoons of chopped parsley
5 tablespoons of olive oil
2 bouillon tablets
6 cups (3 pints) of boiling water
1 Arrange the beef cutlets with carrot strips, bacon, and parsley
Roll up the beef cutlets and secure them with toothpicks
2 In a large skillet, heat the olive oil, fry the rolled beef until golden brown
3 Add the bouillon dissolved in boiling water
Cook until the beef is tender
