Rolled Meat (Wrapped Meat)

Name: Rolled Meat
Ingredients: 3 kg of alligator; 200 g of green olives; 1 red bell pepper, diced; 4 whole hard-boiled eggs; 1 bunch of fresh parsley, chopped; 5 cloves of garlic, minced; 3 tablespoons of finely chopped green onions; salt and black pepper to taste; lemon juice; 1 cup of dry white wine

1
3 kg of alligator
2
200 g of green olives
3
1 red bell pepper, diced
4
4 whole hard-boiled eggs
5
1 bunch of fresh parsley, chopped
6
5 cloves of garlic, minced
7
3 tablespoons of finely chopped green onions
8
salt and black pepper to taste
9
lemon juice
10
1 cup of dry white wine

Ingredients

1
3 kg of alligator
2
200 g of green olives
3
1 red bell pepper, diced
4
4 whole hard-boiled eggs
5
1 bunch of fresh parsley, chopped
6
5 cloves of garlic, minced
7
3 tablespoons of finely chopped green onions
8
salt and black pepper to taste
9
lemon juice
10
1 cup of dry white wine

Directions

1
Make a hole, horizontally, in the meat, put all the ingredients inside and sew the opening shut
2
Season the meat with dry white wine, lemon juice, salt, and black pepper
3
Place it in a baking dish and bake
4
After baking, place the meat in the refrigerator for some time
5
And when it's slightly frozen, cut it into slices
6
When serving, heat it up
7
Garnish with slices of carrot, small batons of potato, mushrooms, and lemon slices, if desired