Spinach and Cheese Fritters

Name: Spinach and Cheese Fritters
Yield: 8
Ingredients: Bolinhos:; 1 1/2 cups ricotta cheese; 1 1/4 cups cake flour; 1 tablespoon chopped oregano; 1 cup cooked spinach, chopped; 1/4 cup wheat germ; 2 eggs; 2 tablespoons active dry yeast; 1 minced garlic clove; 1 teaspoon salt; 1 tablespoon chopped fresh parsley; Sauce:; 2 cans of crushed tomatoes; 1 cup beef broth; 1/2 cup red wine; 1/2 cup finely chopped onion; 1 minced garlic clove; 1 teaspoon salt; 1/2 teaspoon oregano; to taste

1
Bolinhos:
2
1 1/2 cups ricotta cheese
3
1 1/4 cups cake flour
4
1 tablespoon chopped oregano
5
1 cup cooked spinach, chopped
6
1/4 cup wheat germ
7
2 eggs
8
2 tablespoons active dry yeast
9
1 minced garlic clove
10
1 teaspoon salt
11
1 tablespoon chopped fresh parsley
12
Sauce:
13
2 cans of crushed tomatoes
14
1 cup beef broth
15
1/2 cup red wine
16
1/2 cup finely chopped onion
17
1 minced garlic clove
18
1 teaspoon salt
19
1/2 teaspoon oregano
20
to taste

Ingredients

1
Bolinhos:
2
1 1/2 cups ricotta cheese
3
1 1/4 cups cake flour
4
1 tablespoon chopped oregano
5
1 cup cooked spinach, chopped
6
1/4 cup wheat germ
7
2 eggs
8
2 tablespoons active dry yeast
9
1 minced garlic clove
10
1 teaspoon salt
11
1 tablespoon chopped fresh parsley
12
Sauce:
13
2 cans of crushed tomatoes
14
1 cup beef broth
15
1/2 cup red wine
16
1/2 cup finely chopped onion
17
1 minced garlic clove
18
1 teaspoon salt
19
1/2 teaspoon oregano
20
to taste

Directions

1
To make the fritters: mix all the ingredients together
2
Shape 36 medium-sized fritters and then place them in a pot with boiling water
3
Cook for 5 to 7 minutes
4
When they reach the surface, remove them, placing them in a refrigerator-safe dish
5
To make the sauce: mix all the ingredients together and pour it over the fritters
6
Bake in a moderate oven for 30 minutes
7
Let it rest for 8 hours.