1 1/2 cups of water
1 tablet of beef broth
1/2 cup of chopped onion
1 cup of chopped carrots
1 cup of chopped celery (celery) cut into pieces
1 1/2 cups of tomato or vegetable juice
salt and black pepper to taste
1 tablespoon of chopped parsley (5 g)
1 1/2 cups of water
1 tablet of beef broth
1/2 cup of chopped onion
1 cup of chopped carrots
1 cup of chopped celery (celery) cut into pieces
1 1/2 cups of tomato or vegetable juice
salt and black pepper to taste
1 tablespoon of chopped parsley (5 g)
Pour 1 cup of water into the blender or processor
Add the tablet of beef broth and vegetables
Blend for about 30 seconds until the vegetables are coarsely chopped
Pour into a pot
Add the remaining water, tomato juice, and let it simmer
Reduce heat and cook slowly for 10 minutes
Season to taste and serve with chopped parsley
Serve 4 portions.
