Baked Rice with Vegetables

Name: Baked Rice with Vegetables
Yield: 8
Ingredients: 2 cups of uncooked and rinsed rice, drained and fluffed; 1/2 cup of grated cheese; 1 carrot cut into cubes; 1 bell pepper cut into cubes; 2 tomatoes without seeds cut into cubes; 2 cups of small broccoli florets; Salt to taste; 4 cups of boiling water; 1 envelope of vegetable broth mix; 3 tablespoons of butter

1
2 cups of uncooked and rinsed rice, drained and fluffed
2
1/2 cup of grated cheese
3
1 carrot cut into cubes
4
1 bell pepper cut into cubes
5
2 tomatoes without seeds cut into cubes
6
2 cups of small broccoli florets
7
Salt to taste
8
4 cups of boiling water
9
1 envelope of vegetable broth mix
10
3 tablespoons of butter

Ingredients

1
2 cups of uncooked and rinsed rice, drained and fluffed
2
1/2 cup of grated cheese
3
1 carrot cut into cubes
4
1 bell pepper cut into cubes
5
2 tomatoes without seeds cut into cubes
6
2 cups of small broccoli florets
7
Salt to taste
8
4 cups of boiling water
9
1 envelope of vegetable broth mix
10
3 tablespoons of butter

Directions

1
Preheat the oven to 350°F
2
In a large baking dish, combine the rice, cheese, carrot, bell pepper, tomato, and broccoli florets
3
Season with salt, add the water, vegetable broth mix, and butter
4
Mix well, cover with aluminum foil, and bake for about 40 minutes or until the liquid has been absorbed
5
Serve immediately.

Make everyone crave it! Share now: