Pea Fritters with Sauce

Name: Pea Fritters with Sauce
Yield: 4
Ingredients: Sauce; 1/2 cup of olive oil; 1 tablespoon of chopped parsley; 1 kg of ripe tomatoes, cut into pieces; 2 cloves of garlic, minced; 1 onion, finely chopped; Salt to taste; Dough; 1 cup of milk; 6 tablespoons of wheat flour; 15 slices of bread without crust, crumbled; 2 eggs; Salt to taste; To sprinkle with; 1 cup of grated Parmesan cheese

1
Sauce
2
1/2 cup of olive oil
3
1 tablespoon of chopped parsley
4
1 kg of ripe tomatoes, cut into pieces
5
2 cloves of garlic, minced
6
1 onion, finely chopped
7
Salt to taste
8
Dough
9
1 cup of milk
10
6 tablespoons of wheat flour
11
15 slices of bread without crust, crumbled
12
2 eggs
13
Salt to taste
14
To sprinkle with
15
1 cup of grated Parmesan cheese

Ingredients

1
Sauce
2
1/2 cup of olive oil
3
1 tablespoon of chopped parsley
4
1 kg of ripe tomatoes, cut into pieces
5
2 cloves of garlic, minced
6
1 onion, finely chopped
7
Salt to taste
8
Dough
9
1 cup of milk
10
6 tablespoons of wheat flour
11
15 slices of bread without crust, crumbled
12
2 eggs
13
Salt to taste
14
To sprinkle with
15
1 cup of grated Parmesan cheese

Directions

1
Sauce
2
In a pan, combine all the ingredients, mix well and cook over medium heat, covered, stirring occasionally, for 30 minutes or until the tomato starts to break down
3
Strain through a fine-mesh sieve, pressing down with a spoon
4
Dough
5
In a bowl, combine all the ingredients and mix until you get a smooth dough
6
Let it rest for 15 minutes
7
In a pan, bring plenty of water to a boil
8
Gradually add the dough in small pieces with a spoon (chase) and let them sink to the bottom of the pan
9
Cook until they rise to the surface
10
Remove with a skimmer, drain well and place in a baking dish
11
Heat the sauce, spread it over the fritters, sprinkle with Parmesan cheese and serve immediately.