1 egg morsel
1 egg
1 tablespoon of ketchup
chopped lettuce leaves
3 tablespoons of ricotta cheese
green onion chopped
salt
1 egg morsel
1 egg
1 tablespoon of ketchup
chopped lettuce leaves
3 tablespoons of ricotta cheese
green onion chopped
salt
Add a little water to the ricotta and mix it well
Join chopped green onion and salt to taste
Spread over the egg morsel cut in half
Cook the egg until it becomes hard-boiled
Peel and slice into wedges
Cover the ricotta with seasoned lettuce and lemon juice
Place the egg wedge on top
Garnish with ketchup.