Tort Bread Mass

Name: Tort Bread Mass
Ingredients: 2 cups of wheat flour; 3/4 cup of chilled butter or margarine, cut into small pieces; 5 to 6 tablespoons of cold water

1
2 cups of wheat flour
2
3/4 cup of chilled butter or margarine, cut into small pieces
3
5 to 6 tablespoons of cold water

Ingredients

1
2 cups of wheat flour
2
3/4 cup of chilled butter or margarine, cut into small pieces
3
5 to 6 tablespoons of cold water

Directions

1
Cut the chilled butter or margarine into small pieces and combine with the wheat flour
2
Mix with your fingertips until you achieve a crumbly texture
3
Add the cold water, one tablespoon at a time, mixing quickly with a fork
4
Knead the dough three to four times to form a ball without worrying about achieving a smooth and uniform texture
5
Place the dough in a lightly oiled plastic bag and refrigerate for 1 hour.

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