Cheese Fingers

Name: Cheese Fingers
Ingredients: '2 rounded tablespoons of butter'; salt and pepper to taste; '1 rounded tablespoon of grated Parmesan cheese'; 1 egg; '3 rounded cups of all-purpose flour'; '1 rounded tablespoon of baking powder'; '1 can of heavy cream'; 200g of mozzarella cheese, or Minas or Prata cheese

1
'2 rounded tablespoons of butter'
2
salt and pepper to taste
3
'1 rounded tablespoon of grated Parmesan cheese'
4
1 egg
5
'3 rounded cups of all-purpose flour'
6
'1 rounded tablespoon of baking powder'
7
'1 can of heavy cream'
8
200g of mozzarella cheese, or Minas or Prata cheese

Ingredients

1
'2 rounded tablespoons of butter'
2
salt and pepper to taste
3
'1 rounded tablespoon of grated Parmesan cheese'
4
1 egg
5
'3 rounded cups of all-purpose flour'
6
'1 rounded tablespoon of baking powder'
7
'1 can of heavy cream'
8
200g of mozzarella cheese, or Minas or Prata cheese

Directions

1
Mix the butter, salt, pepper, Parmesan cheese, yolk, and white of egg until fluffy
2
Add the all-purpose flour sifted with baking powder and mix well
3
Gradually add the heavy cream and mix until combined
4
Roll out the dough on a floured surface
5
Cut into triangles and roll the cheese fingers, placing a piece of cheese in the center
6
Bake in a hot oven for 25 minutes
7
Serve warm.