"2 cups of wheat flour"
"2/3 plus 2 tablespoons (of soup) cold butter"
"4 tablespoons (of soup) grated cheese"
"4 to 5 tablespoons (of soup) cold water"
"2 cups of wheat flour"
"2/3 plus 2 tablespoons (of soup) cold butter"
"4 tablespoons (of soup) grated cheese"
"4 to 5 tablespoons (of soup) cold water"
Mix the flour with the butter and cheese
Using two forks, make a sort of dough
Add the cold water gradually
Knead well with your hands and spread the dough on a floured surface
Use the dough to line a removable bottom pan
Bake in the oven for 25 to 30 minutes or until the dough is baked
