Dough: 4 eggs, 1 1/2 cup of water, 1 1/2 cup of all-purpose flour, sifted, 1 tablespoon of salt, Oil, Filling: 1 large chopped onion, 1 cup of well-chopped pickled sausage, 1 tablespoon of oil, 1 tablespoon of soy sauce, 2 cups of cooked and chopped chicken
Dough: 4 eggs, 1 1/2 cup of water, 1 1/2 cup of all-purpose flour, sifted, 1 tablespoon of salt, Oil, Filling: 1 large chopped onion, 1 cup of well-chopped pickled sausage, 1 tablespoon of oil, 1 tablespoon of soy sauce, 2 cups of cooked and chopped chicken
For the filling: Mix the onion, sausage, and oil in a small pan
Cover and cook over low heat for 10 minutes, or until everything is soft
Add the soy sauce
Pour it over the chicken and mix well
For the dough: Beat the eggs with water
Add the flour and beat until smooth
Heat a non-stick skillet about 20 cm in diameter
Add 1 tablespoon of oil and stir the skillet from one side to the other, so that the bottom is completely covered
Use 1/4 cup of dough for each crepe
Fry for 1-2 minutes on each side, until the top is dry and the bottom is golden brown
The crepe is only fried on one side
Make all the crepes
They should give you about 12
Let them cool
For filling, place 1/4 cup of filling in each crepe over the fried side
Fold two sides to the middle and roll to cover the entire filling
Place in a flat dish
Let it rest in the refrigerator for a day or two
Before serving, fry in plenty of oil
Serve with sweet sauce.
