Crab Rangoon with Mango Dipping Sauce

Name: Crab Rangoon with Mango Dipping Sauce
Yield: 6
Ingredients: 24 crab rangoon (frozen and sold in supermarkets); 2 eggs; 1 tablespoon of water; 1 cup of breadcrumbs; Oil for frying; Salt and black pepper to taste; Mango Dipping Sauce; 2 ripe mangos; 2 cloves of garlic, mashed; 4 tablespoons of fresh ginger, grated; 1/4 cup of vinegar; 2 tablespoons of honey; 1/4 cup of olive oil; Salt and pepper to taste

1
24 crab rangoon (frozen and sold in supermarkets)
2
2 eggs
3
1 tablespoon of water
4
1 cup of breadcrumbs
5
Oil for frying
6
Salt and black pepper to taste
7
Mango Dipping Sauce
8
2 ripe mangos
9
2 cloves of garlic, mashed
10
4 tablespoons of fresh ginger, grated
11
1/4 cup of vinegar
12
2 tablespoons of honey
13
1/4 cup of olive oil
14
Salt and pepper to taste

Ingredients

1
24 crab rangoon (frozen and sold in supermarkets)
2
2 eggs
3
1 tablespoon of water
4
1 cup of breadcrumbs
5
Oil for frying
6
Salt and black pepper to taste
7
Mango Dipping Sauce
8
2 ripe mangos
9
2 cloves of garlic, mashed
10
4 tablespoons of fresh ginger, grated
11
1/4 cup of vinegar
12
2 tablespoons of honey
13
1/4 cup of olive oil
14
Salt and pepper to taste

Directions

1
Make the dipping sauce: place the mangoes in chunks, garlic, ginger, honey, vinegar, and olive oil in a blender
2
Blend until smooth
3
Season with salt and pepper, then blend again
4
Refrigerate
5
Rinse and pat dry the crab rangoon
6
Season them with salt and black pepper and reserve
7
Beat the eggs with 1 tablespoon of water and coat the crab rangoon
8
Then roll them in breadcrumbs
9
Fry them in hot oil and drain on paper towels
10
Arrange the crab rangoon in a dish and serve hot with the mango dipping sauce