Tuna and Ricotta Sandwiches

Name: Tuna and Ricotta Sandwiches
Yield: 24
Ingredients: 250 g of ricotta, sifted; 2 tablespoons of lemon juice; 1/2 cup of mayonnaise; 1/2 cup of black olives, chopped; 1 can of tuna (170 g), drained and flaked; 12 slices of white bread (240 g); 6 slices of whole wheat bread (160 g); 1 cup of salted salmon, diced (see recipe)

1
250 g of ricotta, sifted
2
2 tablespoons of lemon juice
3
1/2 cup of mayonnaise
4
1/2 cup of black olives, chopped
5
1 can of tuna (170 g), drained and flaked
6
12 slices of white bread (240 g)
7
6 slices of whole wheat bread (160 g)
8
1 cup of salted salmon, diced (see recipe)

Ingredients

1
250 g of ricotta, sifted
2
2 tablespoons of lemon juice
3
1/2 cup of mayonnaise
4
1/2 cup of black olives, chopped
5
1 can of tuna (170 g), drained and flaked
6
12 slices of white bread (240 g)
7
6 slices of whole wheat bread (160 g)
8
1 cup of salted salmon, diced (see recipe)

Directions

1
Beat the ricotta with lemon juice and mayonnaise
2
Add the olives and tuna and mix carefully
3
Spread the tuna filling over 6 slices of white bread
4
Cover with black bread slices
5
Top with tuna filling and cover with remaining white bread slices
6
Remove crusts
7
Cut each sandwich into 4 triangles
8
Apply filling to the sides of the sandwiches and sprinkle with salted salmon, chopped
9
Make 24 sandwiches.