1 can of drained sardines in water, 7.5 ml
1/2 spoonful of sardine oil - 7.5 ml
1 tablespoon of lime juice, chili pepper and black pepper to taste
2 tablespoons of fresh or canned whipped cream - 30 ml
180 g (approximately 30 tortilla chips) - 4 cm each
60 g (1/4 cup) of butter or margarine
1 can of drained sardines in water, 7.5 ml
1/2 spoonful of sardine oil - 7.5 ml
1 tablespoon of lime juice, chili pepper and black pepper to taste
2 tablespoons of fresh or canned whipped cream - 30 ml
180 g (approximately 30 tortilla chips) - 4 cm each
60 g (1/4 cup) of butter or margarine
Mash the sardines with the other ingredients, except for the tortilla chips and butter, to obtain a homogeneous paste
Spread the butter on the tortilla chips and top with the paste
Make 30 canapés.
